Heather Julep
Ingredients
- 12 fresh Mint leaves
- 2 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Honey herbal liqueur
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Julep tin
Method:
SHAKE all ingredients with ice and strain into glass filled with crushed ice. CHURN (stir) the drink using a bar spoon. Top the glass with more crushed ice so as to fill it and churn again. Serve with straws.
History:
Adapted from a recipe discovered in 2001 at Teatro, London, England.
Review:
A Scotch whiskey twist on the classic bourbon-based Mint Julep.
