Hornitos Lau
Ingredients
- 10 fresh Mint leaves
- 1 2⁄3 oz José Cuervo Tradicional Reposado
- 1 1⁄4 oz Licor 43 Original liqueur
- 0.42 oz Lime juice
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into glass filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
Garnish:
- Garnish with mint sprigs bouquet.
History:
Created in 2005 by Jaspar Eyears at Bar Tiki in Mexico City, Mexico.
Review:
Jaspar recommends making a batch in their glasses and refreezing them with the straws already in the glass, like the old colonels and their julep freezers in Kentucky.
