Cornstar Martini

Name: Cornstar Martini
Ingredients: 1 oz José Cuervo Tradicional Reposado; 1⁄2 oz Mexican corn whisky; 1⁄2 oz Corn/maize liqueur; 1⁄2 oz Licor 43 Original liqueur; 1⁄2 oz Lime juice; 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Robust
Slightly tart

Ingredients

1 oz José Cuervo Tradicional Reposado
1⁄2 oz Mexican corn whisky
1⁄2 oz Corn/maize liqueur
1⁄2 oz Licor 43 Original liqueur
1⁄2 oz Lime juice
1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Method

Glass:

Photographed in a Retro Coupe

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of toasted baby corn.

Method:

SHAKE all ingredients with ice and strain back into shaker.
DRY SHAKE (without ice) to emulsify.
FINE STRAIN into chilled glass.

Garnish:

Garnish with toasted baby corn.

Nutrition:

One serving of Cornstar Martini contains 188 calories

Allergens:

Recipe contains the following allergens:

History:

Created in March 2025 by yours truly and adapted from a cocktail served at Maize restaurant in Westfield, New Jersey. The original recipe is quite different and comprises "Michter's bourbon, Patron Resposado tequila, elote syrup, banana, lemon juice and egg white."