Lazarus
Ingredients
- 1 oz Tito's Vodka
- 1⁄2 oz Cognac
- 1 oz Kahlúa Coffee Liqueur
- 1 oz Exprè Caffè Italiano
Method
Glass:
Photographed in a Retro Coupe Engraved 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Lazarus contains 209 calories
History:
Created in 2000 by David Whitehead at Atrium in Leeds, England.
Review:
A splash of brandy adds an extra dimension to this riff on Dick Bradsell's Espresso Martini.
