Banana Flambé
Ingredients
- 1⁄2 fresh Banana
- 1 oz Orange juice
- 1 barspoon Superfine/Caster/Baker's special sugar
- 2 pinch Cinnamon powder
- 1⁄2 oz Cognac
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Cachaça
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Method:
In a shallow small pan, heat the banana with orange juice, sugar and cinnamon until the banana softens and the orange juice reduces. Add cognac and flambé further. MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
History:
Created in 2008 by Mauricio 'Tony' Harion from Mixing Bar Consulting, Belo Horizonte, Brazil.
Review:
As Tony says "it's worth it".
