Ray's Hard Lemonade
Ingredients
- 7 fresh Mint leaves
- 2 oz Tito's Vodka
- 1 oz Lemon juice
- 2 oz Lime juice
- 1 1⁄2 oz Monin Pure Cane Syrup
- 1 1⁄2 oz Sugar syrup 'rich'
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- Lightly MUDDLE (just to bruise) mint in base of shaker.
- Add next 4 ingredients and SHAKE with ice.
- FINE STRAIN into ice-filled glass.
- TOP with soda and briefly stir.
Garnish:
- Garnish with mint sprigs bouquet.
- Serve with a straw.
History:
Discovered in 2004 at Spring Street Natural Restaurant, New York City, USA.
Review:
Alcoholic lemonade with mint? A vodka mojito? However you describe it, it works.
