Pineapple Martini (1990s recipe)
Ingredients
- 2 oz Tito's Vodka
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Serve in a Martini glass
How to make:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge on rim.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
This cocktail is deliciously simple, fruity, and ridiculously easy to drink. The quality and freshness of your pineapple juice are key to this cocktail's success, so muddling fresh pineapple instead of using juice also works well.
Variant:
Pineapple Martini (Difford's recipe.
History:
Adapted from a recipe created in 1997 by Ben Reed at the Met Bar in London, England. Ben has appointed, or should I say anointed, the 26th June as International Pineapple Martini Day.
Nutrition:
One serving of Pineapple Martini (1990s recipe) contains 182 calories
