Lotus Espresso Martini
Ingredients
- 2 oz Tito's Vodka
- 1⁄2 oz Kahlúa Coffee Liqueur
- 1⁄3 oz Maple syrup
- 1 oz Exprè Caffè Italiano
Method
Glass:
Photographed in a Nude Bar/Giani Martini Glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of coffee beans.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Nutrition:
One serving of Lotus Espresso Martini contains 208 calories
History:
Adapted from a recipe discovered in 2005 at Lotus Bar in Sydney, Australia.
See: Espresso Martini story.
Review:
Vodka-laced coffee to the fore, with maple syrup adding body.
