Orange Brûlée
Ingredients
- 1 1⁄2 oz Disaronno amaretto
- 1 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 3⁄4 oz Cognac
- 1⁄4 oz Double cream / heavy cream
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of cocoa powder or grated nutmeg.
Method:
- STIR first 3 ingredients with ice.
- FINE STRAIN into chilled glass.
- FLOAT thin layer of cream evenly over cocktail.
Garnish:
- Dust with cocoa powder or freshly grated nutmeg.
Nutrition:
One serving of Orange Brûlée contains 347 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2005 by Xavier Laigle at Bar le Forum in Paris, France.
Review:
A great-looking creamy topped after-dinner cocktail.
