Peruvian Elder Sour
Ingredients
- 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
- 1 oz Elderflower liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Peruvian Elder Sour contains 153 calories
History:
Adapted from a recipe created in 2006 by drinks writer Gary "gaz" Regan
Review:
This tasty sour combines the aromatics of pisco and elderflower in an intriguing variation on the Margarita. Consider smoothing with fresh egg white.
