Frantic Atlantic
Ingredients
- 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
- 3⁄4 oz Elderflower liqueur
- 1 oz Pink grapefruit juice
- 1⁄2 oz Lime juice
Method
Glass:
Photographed in an Urban Bar Fluet Highball 1910 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with mint sprigs bouquet.
- Serve with a straw.
Nutrition:
One serving of Frantic Atlantic contains 146 calories
History:
Adapted from a cocktail created by Michael Madrusan at The Everleigh in Melbourne, Australia.
Review:
Elderflower-infused aromatic pisco freshened with citrus and served refreshingly over crushed ice.
