Japanese Maple
Ingredients
- 1 3⁄4 oz Japanese blended whisky
- 3⁄4 oz Lemon juice
- 1⁄2 oz Maple syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of aromatic bitters.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with a mist with aromatic bitters spayed over cocktail.
Nutrition:
One serving of Japanese Maple contains 184 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2009 by Damian Windsor at The Roger Room, Los Angeles, USA.
Review:
This excellent Japanese whisky-based sour is balanced with maple syrup.
