My Tokyo 1964
Ingredients
- 1 oz Japanese blended whisky
- 2⁄3 oz Grand Marnier or other cognac orange liqueur
- 1⁄3 oz Lime juice
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange juice & sugar rim & Luxardo Maraschino Cherry.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of My Tokyo 1964 contains 118 calories
History:
Adapted from the signature cocktail at Sachi Bar (basement of Pantechnicon) in Belgravia, London, England. This recipe was created in 2021, the year the Covid delayed 2020 Olympic Games were eventually held in a locked-down Tokyo city. The first time the city hosted the games was 1964.
Review:
Sipping from the sugar rim, along with the sweet cherry treat, helps balance this slightly sour citrusy cocktail.
