Roman Highball
Ingredients
- 1 1⁄2 oz Amaro
- 3⁄4 oz Ginger liqueur
- 1⁄2 oz Lime juice
- 1 2⁄3 oz Thomas Henry Soda Water chilled
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare skewered crystallised ginger for garnish.
Method:
- SHAKE first 3 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of Roman Highball contains 219 calories
History:
Adapted from a recipe created by Danny Gil at Weather Up, New York City, USA.
Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.
Review:
Refreshing and Pimm's Cup-like. A great long drink to come home to.
