Mon Dernier Mot (My Last Word)
Ingredients
- 1 1⁄3 oz Cognac
- 2⁄3 oz Yellow Chartreuse
- 1⁄2 oz Ginger liqueur
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered crystallised ginger.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered crystallised ginger.
Nutrition:
One serving of Mon Dernier Mot (My Last Word) contains 208 calories
History:
Created in 2015 by Edward Godard at Berlin Bar in Melbourne, Australia.
Last Word history
Review:
Tangy lemon and cognac with sweet herbal and ginger notes. An interesting riff on The Last Word.
