The Comeback
Ingredients
- 1 1⁄3 oz Cognac
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄6 oz Fernet Branca liqueur
- 1⁄4 oz Maple shrub
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of The Comeback contains 135 calories
History:
Created in 2015 by Constanca Cordeiro at Peg + Patriot, London, England.
Review:
A complex cocktail with apricot fruit at the forefront and underlying fernet bitterness.
