Tara Cocktail
Ingredients
- 1 1⁄2 oz Poteen/Poitín
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄2 oz Lime juice
- 3 dash Bob's Abbotts bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Tara Cocktail contains 165 calories
History:
Adapted from a drink created by Tommy Cummins and discovered in January 2017 at The Sun Tavern, Bethnal Green, London, England.
Review:
Imagine a delicately clove influenced Daiquiri but with the bready influence of poitín, then you are some way towards imagining the taste of this refreshing and invigorating cocktail.
