Stun Wray
Ingredients
- 1 oz Overproof white rum
- 1⁄3 oz Giffard Banane du Brésil liqueur
- 1⁄6 oz Difford's Falernum liqueur
- 2⁄3 oz Lime juice
- 4 drop Bob's Abbotts bitters
- 1 1⁄3 oz Apple juice/apple cider
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of apple slice.
Method:
- SHAKE first 5 ingredients with ice.
- After shaking, ADD the apple juice, then strain into glass half-filled with crushed ice.
- CHURN to integrate and top with more crushed ice.
Garnish:
- Garnish with apple slice.
Nutrition:
One serving of Stun Wray contains 133 calories
History:
Adapted from a recipe created in 2021 by Jason E. Clapham at the St. Edward's MCR, Oxford, England, who originally used Tempus Fugit Crème de Banane. Jason says, "This cocktail is named after the Star Trek phaser that made its debut in the same 1966 episode as the immortal Captain Kirk."
Review:
To better fit a 12oz Collins glass, I've reduced the original spec of this cocktail by a third. However, you'll need properly cold crushed ice (ideally cubes crushed straight from a deep freezer) to ensure your Stun Wray doesn't misfire due to being waterlogged.
