Caribbean Sazerac
Ingredients
- 1⁄6 oz Overproof white rum
- 1 2⁄3 oz Light gold rum
- 1⁄6 oz Rhum Clément Blanc
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄12 oz Difford's Falernum liqueur
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in an Old-fashioned glass
Method:
POUR overproof rum into frozen glass, swirl to coat inside and discard excess. SHAKE other ingredients with ice and strain into rinsed glass.
Nutrition:
One serving of Caribbean Sazerac contains 152 calories
History:
Created by yours truly but heavily inspired by a recipe created in 2014 by Gareth Fearn at Alberts Bar and Restaurant, Manchester, England.
Review:
A Caribbean-inspired riff on the classic Sazerac cocktail
