Mango Rum Punch
Ingredients
- 1 oz Overproof white rum
- 1 oz Chinola Mango Liqueur
- 1⁄2 oz Light gold rum
- 1 2⁄3 oz Mango juice
- 2⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Lime juice
- 2 dash Angostura Aromatic Bitters
Method
Glass:
Photographed in an Urban Bar Fluet Highball 45cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with mango wedge.
Nutrition:
One serving of Mango Rum Punch contains 264 calories
History:
Recipe by yours truly in March 2025.
Review:
Rum-laced mango. Yumm!
