Mango Mojito
Ingredients
- 12 fresh Mint leaves
- 1 1⁄2 oz Light gold rum
- 3⁄4 oz Chinola Mango Liqueur
- 1⁄2 oz Lime juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄3 oz Thomas Henry Soda Water chilled
Method
Glass:
Photographed in an Urban Bar Freddo Highball
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mango wedge.
Method:
- POUR first 4 ingredients to glass and two-thirds filled with crushed ice.
- CHURN and add more crushed ice so the cocktail fills the glass.
- TOP with soda.
Garnish:
- Garnish with mango wedge.
History:
Recipe by yours truly in March 2025 using the newly available Chinola Mango Liqueur.
Review:
As the name suggests, this is a mango-flavoured Mojito, and it's deliciously fruity with minty lime freshness.
