Snow White Daiquiri
Ingredients
- 1 oz Light gold rum
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 6 drop Difford's Daiquiri Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist and pineapple wedge.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over cocktail and discard.
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Snow White Daiquiri contains 175 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in David A. Embury's 1948 book The Fine Art of Mixing Drinks.
Review:
Sip through a thick white foamy head to enjoy the layers of rum-laced, innocently fruity delights below.
