Snaquiri No. 3
Ingredients
- 3⁄4 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Light gold rum
- 1⁄2 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄6 oz Chilled water omit if using wet ice
- 4 drop Difford's Daiquiri Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge on rim.
Nutrition:
One serving of Snaquiri No. 3 contains 106 calories
History:
The Snaquiri and concept of mini-Daiquiris dates back to at least 2010, when Karin Stanley coined the name at Summit Bar in Manhattan, New York City. This version by yours truly.
Review:
A dual rum, bite-sized Daiquiri.
