Ranglum
Ingredients
- 1 2⁄3 oz Dark/black/blackstrap rum
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄2 oz Lime juice
- 1⁄3 oz Overproof white rum
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Ranglum contains 203 calories
History:
Adapted from a recipe created in 2006 by Gonçalo de Sousa Monteiro at Victoria Bar, Berlin, Germany. Gonçalo created this drink whilst listening to Ernest Ranglin, so he used a combination of the guitarist's surname and falernum to name his new libation.
Review:
Estery rum with zesty lime and sweet clove spice. A Tiki-style cocktail for a full-on sunny afternoon or to lift a dull winter's day.
