Mexican Martini
Ingredients
- 1 1⁄2 oz Patrón Añejo tequila
- 1⁄2 oz Black raspberry liqueur
- 1 1⁄2 oz Pineapple juice
- 4 dash Difford's Daiquiri Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Mexican Martini contains 176 calories
History:
Created in February 2017 by yours truly at the Cabinet Room, London, England.
Review:
Considering tequila is replacing vodka in this French Martini riff, you'd think that when it came to tequila, a blanco tequila would be best suited. However, having tried this and then reposado tequila, unexpectedly I found myself turning towards and favouring añejo as being best suited to this cocktail's tropical and berry fruitiness.
