Tequila Alexander
Ingredients
- 1 1⁄2 oz Patrón Añejo tequila
- 1⁄2 oz Dark crème de cacao liqueur
- 1⁄2 oz White crème de cacao liqueur
- 3⁄4 oz Whipping cream
- 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Tequila Alexander contains 236 calories
Allergens:
Recipe contains the following allergens:
History:
Created in February 2017 by yours truly at the Cabinet Room in London, England.
See: Alexander cocktails and their history
Review:
Creamy tequila and chocolate this tequila-based riff on the classic Brandy Alexander is deliciously indulgent.
