Choc Mint Alexander
Ingredients
- 1 1⁄2 oz Cognac
- 1⁄3 oz Dark crème de cacao liqueur
- 1⁄3 oz White crème de cacao liqueur
- 1⁄3 oz Giffard Peppermint Pastille crème de menthe
- 3⁄4 oz Whipping cream
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1 dash Chocolate bitters
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dust with chocolate powder & float mint leaf.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Choc Mint Alexander contains 237 calories
Allergens:
Recipe contains the following allergens:
Review:
A minty riff on the classic Alexander cocktail.
