Brownie
Ingredients
- 1 oz Cognac
- 1 oz Dark crème de cacao liqueur
- 1 oz Whipping cream
- 1⁄6 oz Kirschwasser (cherry) eau-de-vie
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg and garnish with a skewered maraschino cherry.
Nutrition:
One serving of Brownie contains 228 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe in Ted Saucier's 1951 book, Bottoms Up!.
Review:
The same recipe made using white crème de cacao makes a tasty cocktail, but not one that befits the name.
