Black Forest Gateau
Ingredients
- 1 1⁄2 oz Vanilla flavoured vodka
- 2⁄3 oz Black raspberry liqueur
- 1⁄2 oz Dark crème de cacao liqueur
- 1⁄4 oz Kirschwasser (cherry) eau-de-vie
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄2 oz Whipping cream
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of cacao powder.
Method:
- STIR first 5 ingredients with ice.
- STRAIN into chilled glass.
- Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)
Garnish:
- Dust with cacao powder.
Nutrition:
One serving of Black Forest Gateau contains 282 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2002 at Hush Restaurant in London, England. Hush's recipe lacked three of the essentials in a Black Forest Gâteau: kirsch, cherries and chocolate. Hence, on 28th March 2022, I created the recipe above. Hush's original Black Forest Gâteau recipe:
60ml (2oz) Vodka
22.5ml (¾oz) Chambord liqueur
22.5ml (¾oz) Crème de fraise
7.5ml (¼ oz) Crème de cassis
22.5 (¾oz) Cream
Review:
Dessert by name and dessert by nature: naughty but nice.
