Caitlin's Chocolate Sazerac
Ingredients
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄4 oz White crème de cacao liqueur
- 1⁄3 oz Dark crème de cacao liqueur
- 2 dash Peychaud's Aromatic Bitters
- 1 Splash La Fée Parisienne absinthe
Method
Glassware:
Serve in a Double old-fashioned
