Chocolate Sazerac
Ingredients
- 1⁄2 oz La Fée Parisienne absinthe
- 2 oz Bulleit Bourbon
- 1⁄2 oz White crème de cacao liqueur
- 1⁄4 oz Sugar syrup 'rich'
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- Fill glass with ice, POUR in absinthe, top up with water and leave the mixture to stand in the glass.
- Separately, STIR bourbon, cacao, sugar and bitters with ice.
- Discard contents of glass (absinthe, water and ice) and STRAIN stirred cocktail into empty absinthe-coated glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
Nutrition:
One serving of Chocolate Sazerac contains 276 calories
History:
Created in 2005 by Tonin Kacaj at Maze, London, England.
The history of the Sazerac cocktail can be found on our Sazerac cocktail page.
Review:
This twist on the classic Sazerac pairs absinthe, bourbon and chocolate to great effect.
