Sazerac (Alternate Spec)
Ingredients
- 4 dash La Fée Parisienne absinthe
- 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
- 1 oz Bulleit Bourbon
- 1⁄4 oz Sugar syrup 'rich'
- 4 dash Peychaud's Aromatic Bitters
- 2 dash Angostura Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Double old-fashioned
