Paisley Martini
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1⁄6 oz Dewar's 12 Year Old Scotch whisky
- 1⁄3 oz Dolin Dry vermouth
Method
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
