Barbary Coast
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz White crème de cacao liqueur
- 3⁄4 oz Whipping cream
Method
Glass:
Photographed in a Speakeasy Coupe 8.5oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Barbary Coast contains 206 calories
Allergens:
Recipe contains the following allergens:
History:
A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now Pacific Avenue) between Montgomery and Stockton Streets, which during the second half of the 19th and early 20th centuries was a red-light district popular with sailors.
Review:
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from being a sweetie.
