Espresso Martini (no sugar & low-calorie)
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1 1⁄2 oz Exprè Caffè Italiano
- 0.42 oz Sugar-free sweetener syrup
- 1⁄2 pinch Salt
Method
Glassware:
Serve in a Martini glass
Prepare:
- Select and pre-chill a MARTINI GLASS.
- Prepare coffee beans for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
History:
Recipe adapted from Dick Bradsell's contemporary classic by yours truly (Simon Difford) in January 2019.
Also see the origin and story behind the Cosmopolitan cocktail.
Review:
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
