Bloody Mary (no added sugar & low-calorie)
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 3 1⁄2 oz Tomato juice
- 1⁄2 oz Lemon juice
- 1⁄4 oz Sugar-free sweetener syrup
- 2 pinch Celery salt
- 3 grind Black pepper
- 10 drop Hot pepper sauce
- 4 dash Worcestershire sauce optional
Method
Glassware:
Serve in a Collins glass
Method:
ROLL (rotate) all ingredients with ice in shaker (rather than shake) and strain into ice-filled glass. Use ice freshly from freezer to fill glass (not ice directly from ice-machine) to avoid unwanted dilution from melting ice.
Allergens:
Recipe contains the following allergens:
History:
Adapted from the classic serve by yours truly (Simon Difford) in January 2019.
Also see Bloody Mary cocktails - how to make, origins and history
Review:
With vitamin loaded tomato and lemon juices, this sugar-free, low-calorie Mary is almost a healthy option.
Be sure to use a tomato juice with no added sugar and be aware that adding Worcestershire sauce will also contribute a very small amount of sugar.
