Bourbon Skin
Ingredients
- 2 oz Bulleit Bourbon
- 3 oz Boiling water
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Toddy glass
Prepare:
- Select and pre-heat a TODDY GLASS.
- Prepare thick long orange zest twist for the garnish.
Method:
- Place barspoon in pre-warmed glass.
- POUR all ingredients into warmed glass and stir.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Bourbon Skin contains 175 calories
History:
The only difference between a 'skin' and a 'toddy' is the addition of citrus peel to skin cocktails.
Review:
Hot, watered-down bourbon stirred with orange oils. Simple but very tasty.
