Persepolis
Ingredients
- 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄3 oz Liquore Strega
- 1⁄3 oz Monin Rose Syrup
- 0.42 oz Lime juice
Method
Glass:
Photographed in a Speakeasy Nick & Nora 4.75oz
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Turkish delight.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with Turkish delight slice.
Nutrition:
One serving of Persepolis contains 135 calories
History:
Adapted from a recipe created in 2018 by Sergio Leanza at Funkidory, Peckham, London, England. Sergio describes his drink as being "a Middle Eastern version of a Daiquiri, dedicated to Marjan Satrapi (novelist/illustrator)."
Review:
With its strong rose flavour, the Persepolis is somewhat reminiscent of a Turkish Delight so is very appropriately garnished.
