Good Cork
Ingredients
- 1 oz Del Maguey Vida Clásico Mezcal
- 1 oz Single pot still Irish whiskey
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in a Libbey Old Fashioned 11oz
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of apple slice.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with apple slice.
Nutrition:
One serving of Good Cork contains 179 calories
History:
Adapted from a recipe created circa 2013 by Phil Ward at his Mayahuel bar in New York City, USA.
Review:
Dry and boozy, this delicious late-night sipper unusually mixes two different single pot-still spirits, one smoky Mexican agave and the other characterful Irish barley
