Bourbon Peach Tea
Ingredients
- 1 oz Bulleit Bourbon
- 1 oz Peach schnapps liqueur
- 1⁄2 oz Cointreau triple sec liqueur
- 1 1⁄2 oz Cold black breakfast tea
Method
Glassware:
Serve in a Double old-fashioned
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Bourbon Peach Tea contains 194 calories
History:
Adapted from a recipe created in 2019 by William Little, a keen golfer from South Carolina, USA who was inspired to make an alcoholic version of an Arnold Palmer.
Review:
Peach and bourbon are a match made in heaven, presented here with a touch of citrus (also classically great with black tea) and zesty orange. A classic pairing of harmonious flavours.
