Parisian Blonde
Ingredients
- 1 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Myers's Original Dark rum
- 1 oz Orange Curaçao liqueur
- 1 oz Grand Marnier liqueur
- 1 oz Double cream / heavy cream
- 1 oz Whipping cream
- 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
- 5 grind Freshly grated nutmeg
Method
Glassware:
Serve in a Coupe glass
