Rosina Ferrario No. 203
Ingredients
- 1 1⁄2 oz Nonino Il Moscato Grappa Monovitigno
- 1⁄2 oz Luxardo Maraschino liqueur
- 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
- 1⁄2 oz Lemon juice
Method
Glass:
Photographed in an UB Retro Coupe 1910
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Rosina Ferrario No. 203 contains 119 calories
History:
Adapted from a recipe created by Joerg Meyer for the Sap Bar in Paris, this cocktail takes its name from the first Italian woman to qualify for a pilot's license. The number of her license was 203.
Review:
Aromatic grappa notes shine in this fabulously floral, appropriately pale sky blue cocktail.
