Pineapple Express
Ingredients
- 1 1⁄2 oz Pineapple rum
- 3⁄4 oz Rhum Clément Blanc
- 3⁄4 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Pineapple Express contains 174 calories
History:
Adapted from a recipe created in 2016 by Freddie Sarkis at the Broken Shaker in Chicago, USA.
Review:
Although only one-part rhum agricole to two-parts pineapple rum, it's the agricole that dominates the delicious and spirituous sour.
