Winter Solace

Name: Winter Solace
Ingredients: 3⁄4 oz Rhum Clément Blanc; 3⁄4 oz Bacardi Carta Blanca Superior White Rum; 1⁄2 oz Blood orange juice; 1⁄2 oz POM Wonderful Pomegranate Juice; 3⁄4 oz Lime juice; 1⁄2 oz Monin Pure Cane sugar syrup; 1⁄3 oz Sugar syrup 'rich'; 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Robust
Slightly tart

Ingredients

3⁄4 oz Rhum Clément Blanc
3⁄4 oz Bacardi Carta Blanca Superior White Rum
1⁄2 oz Blood orange juice
1⁄2 oz POM Wonderful Pomegranate Juice
3⁄4 oz Lime juice
1⁄2 oz Monin Pure Cane sugar syrup
1⁄3 oz Sugar syrup 'rich'
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Method

Glass:

Photographed in a Retro Coupe Engraved 7.75oz

Prepare:

Select and pre-chill a COUPE GLASS.
Prepare garnish of dehydrated blood orange slice wheel..

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with dehydrated orange wheel.

Nutrition:

One serving of Winter Solace contains 146 calories

History:

Adapted from a recipe created in 2024 by Nick Stephens, a fellow Discerning Drinker. His original Winter Solace recipe is a little more generous in its proportions.