Piña Verde
Ingredients
- 1 1⁄2 oz Green Chartreuse
- 1 1⁄2 oz Pineapple juice
- 3⁄4 oz Cream of coconut
- 1⁄2 oz Lime juice
Method
Glass:
Photographed in a Libbey Tiki 13.5oz
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs bouquet.
Method:
- BLEND all ingredients with 7oz scoop of crushed ice.
- POUR into chilled glass.
Garnish:
- Garnish with mint sprigs bouquet.
Nutrition:
One serving of Piña Verde contains 272 calories
History:
'Green Pineapple' in Spanish, the Piña Verde was created by Erick Gastro at his Polite Provisions bar in San Diego, California.
Review:
Green Chartreuse blended with coconut and pineapple – yummm.
