Storm King
Ingredients
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Nux Alpina Walnut Liqueur
- 1⁄4 oz Bénédictine D.O.M. liqueur
- 3 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cherry.
Nutrition:
One serving of Storm King contains 194 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created by Damon Boelte at his Grand Army bar and restaurant in Brooklyn, New York City, USA.
