Scottish Gypsy
Ingredients
- 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
- 2⁄3 oz Bénédictine D.O.M. liqueur
- 2 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Scottish Gypsy contains 154 calories
Review:
Scotch and Bénédictine complement each other in this herbal cocktail which is balanced by the addition of bitters.
