Pantheon
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Lemon juice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
Glassware:
Serve in a Nick & Nora glass
Method:
- Select and pre-chill a NICK & NORA GLASS.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Pantheon contains 117 calories
History:
Created in 2019 by Daisuke Ito at his Land Bar Artisan in Tokyo, Japan.
Review:
Honeyed herbal Scotch whisky freshened by lemon sourness.
