Cunningham
Ingredients
- 1 3⁄4 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Heering Cherry Liqueur
- 1⁄2 oz Blood orange juice
- 1⁄2 oz Lemon juice
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of blood orange zest twist (flamed) and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS flamed orange zest twist over cocktail then discard.
- Garnish with skewered cherry.
Nutrition:
One serving of Cunningham contains 227 calories
History:
Adapted from a recipe created by Marco Dionysos at Tres Agaves, San Francisco, USA and in memory of Johnny Cunningham (1957 - 2003), one of the world's all-time great Scottish fiddlers.
Review:
Reminiscent of a Blood and Sand with Bénédictine and lemon juice replacing sweet vermouth.
