Wildest Redhead
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 2⁄3 oz Lemon juice
- 1⁄2 oz Honey syrup
- 1⁄4 oz St. Elizabeth Allspice Dram liqueur
- 1⁄4 oz Heering Cherry Liqueur
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- No garnish to prepare.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- DRIZZLE cherry brandy (which will fall through the cocktail to form a red base).
Garnish:
- Serve naked, without garnish.
Nutrition:
One serving of Wildest Redhead contains 194 calories
History:
Adapted from a recipe created in 2014 by Meaghan Dorman at Lantern's Keep bar in Manhattan, New York City.
Review:
A honeyed Whisky Sour with allspice and a rich cherry base.
